Dianthus Caryophyllus or carnation is to many people just a pitiful bouquet filler, a garage forecourt or supermarket standby. Maligned and mocked, carnations have drifted from serious consideration as floral heavyweights into a strange world of pseudo-bloom, neither here nor there. Yes they are flowers, but hardly worthy of real attention. But they are also my birth flower, the bloom of January. The white carnation signifying innocence and pure love. They are surrounded by stories and symbolism. Purple carnations represent capriciousness, pink flowers for gratitude. In France they are ominous flowers, cursed, funereal, associated with misfortune and bad luck. Yet Christians believe the original carnations sprang from the soil where Mary’s anguished tears hit the ground as she witnessed her son’s anguished stagger under the weight of the cross toward Golgotha. This transfiguration of pain into beauty is a powerful and sobering image of the mocked carnation.
Carnations rarely smell of anything any more, often just the cellophane they are wrapped in or the tiniest whisper of a memory of a scent. But I remember being in Athens as a child, smelling a garden, just off a city square, awash with frilled and jagged carnations, the air choked with the sweet rubicund aroma of their perfume. Bees filled the air, thrumming their wings in the oppressive Greek summer heat.
So I do have a soft spot for carnations tucked away in my olfactory memory. I rarely find them replicated truthfully in fragrance. The effect is usually too heavy-handed or suffocatingly powdery. The use of eugenols (the aromachemicals used to conjure up the illusion of carnations) has become so strictly controlled by IFRA that the opportunities of ever really creating anything close to my carefully protected memory of that magical inhalation of spicy floral theatrics seems almost impossible.
The name dianthus roughly translates as flower of the gods, (dios + anthos) which is a world apart from the carnation’s often reviled image as perennial boutonnières, café table decorations and the predictable partner to Baby’s Breath in a million bouquets. The origin of the word carnation is little more complex and weird. Probably originating from carnation-, (stem of carnatio), late Latin for likeness of flesh, referring to the colour that was typical of the earliest flowers. Another theory ties the name to a corruption of the word coronation, referring to the crown-like corolla effect of the petals. Either way I rather like the image of a fleshy corrupted crown, it appeals to the Cronenberg in me.
I have worked in places over the years where the use of them was banned in floral displays as cheap and degrading. I’ve known people go hysterical at the sight of them in bouquets, tearing them out and flinging them to the ground. An extreme reaction to a bloom, that if scented and I mean deeply, richly, clovely powdered and brimming with boudoir carnality is quite simply heart stopping. They can reek of Wildean pomposity and desire; bear witness to deviance and the spilling of erotic ink and blood. In many a buttonhole and nosegay, I imagine the humble, yet haughty and sensual carnation the unblinking chronicler of a bygone era where rules wavered and lines blurred, yet somehow propriety held sway, just.



